Tís the season of feasting and with so many people coming over, you need some interesting snacks to serve. The lucky part for you is that it’s also stone fruit season which means that you can make loads of tasty treats for your friends. Charcuterie boards are very popular right now, so you should embrace the tasty trend. This cheesy stone fruit and charcuterie bread from Caro Gardener for Juicy Delicious is not only absolutely delicious, but it’s unique and so colourful, you’ll be taking lots of photos for your social media too.
The bread is almost similar to ciabatta as it’s made with potatoes as well and is super light with a crunchy crust. The various fruits add those healthy nutrients but also sweetness and loads of colour to the table. You’ve got two types of cheese with the baked Camembert literally taking centre stage. Whether you’ve just started baking or a seasoned baker, you’ll love making this interesting bread for your friends.
Embrace the season of fruit and friendship with this cheesy stone fruit and charcuterie bread from Juicy Delicious this summer.
2-3 large 2-3 potatoes, peeled and chopped
1 cup 1 milk
110 g 110 butter, melted, plus extra for brushing
240 g 240 cake flour
345 g 345 bread flour
1 tsp 1 salt
1⁄2 tsp 1⁄2 instant yeast
1 tbsp 1 rosemary, chopped
3 tbsp 3 sugar
2 large 2 eggs, whisked
1 large 1 egg yolk
200 g 200 mozzarella, in blocks
2 2 plums, stones removed and sliced
2 2 peaches, stones removed and sliced
2 2 nectarines, stones removed and sliced
2 tsp 2 chopped rosemary, extra for garnish
3-4 tbsp 3-4 chopped preserved melon or ginger
salt and milled pepper
4-6 slices 4-6 Parma ham
1 1 round camembert cheese
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